BigMac Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BigMac Meatloaf has been given a composite ranking of 26, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 3.3 mcg | 55.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 496.4 mg | 14.2% | ||
Sodium | 756.1 mg | 31.5% | ||
Zinc | 6.7 mg | 44.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 191.9 mg 64%
Sodium 756.1 mg 31.5%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 36.1 g 72.2%
Vitamin A 6.5% Vitamin C 1.6%
Calcium 17.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 8.6 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 288
Protein 23.7 g | Carbs 7.2 g | Fat 17.4 g
Per Serving | Calories 166
Protein 30.1 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 128
Protein 14 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 257
Protein 24.7 g | Carbs 32.1 g | Fat 4.5 g
Per Serving | Calories 227
Protein 30.6 g | Carbs 0.8 g | Fat 10 g
Per Serving | Calories 319
Protein 16.5 g | Carbs 40 g | Fat 10.8 g
Per Serving | Calories 636
Protein 47.4 g | Carbs 43.8 g | Fat 29.8 g