CINDY'S PROTIEN PACKED MEATLOAF a dollar stretcher & low carb. to boot has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for CINDY'S PROTIEN PACKED MEATLOAF a dollar stretcher & low carb. to boot, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 86.9 mg | 2.5% | ||
Sodium | 137.3 mg | 5.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 137.3 mg 5.7%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.3 g
Protein 8.6 g 17.2%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 0.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 23.7 g | Carbs 7.2 g | Fat 17.4 g
Per Serving | Calories 226
Protein 22.5 g | Carbs 15.2 g | Fat 7.9 g
Per Serving | Calories 577
Protein 36.1 g | Carbs 27.4 g | Fat 34.2 g
Per Serving | Calories 166
Protein 30.1 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 287
Protein 10 g | Carbs 41.9 g | Fat 8.6 g
Per Serving | Calories 457
Protein 24.2 g | Carbs 20.4 g | Fat 30.7 g
Per Serving | Calories 346
Protein 38.8 g | Carbs 19.4 g | Fat 11.6 g
Per Serving | Calories 231
Protein 27.8 g | Carbs 16.3 g | Fat 4.1 g