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Zesty Italian Pot Roast - Recipe and Nutrition Facts
79

Zesty Italian Pot Roast Recipe

Zesty Italian Pot Roast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Zesty Italian Pot Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat42%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12445 IU248.9%
Vitamin C49 mg81.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.39 mg26.2%
Riboflavin0.4 mg23.3%
Niacin8.2 mg41%
Vitamin B61.2 mg59%
Folate60.4 mcg15.1%
Vitamin B125.3 mcg87.5%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron5.8 mg32%
Magnesium97.2 mg24.3%
Phosphorus412 mg41.2%
Potassium1 mg0%
Sodium542.1 mg22.6%
Zinc7.9 mg52.9%
Copper0.35 mg17.5%
Manganese0.44 mg22.2%
Selenium26 mcg37.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber7.6 g30.4%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.4 g94.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat2.2 g11%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 636 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 542.1 mg 22.6%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 7.6 g30.4%

Sugars 7.6 g

Protein 47.4 g 94.8%

Vitamin A 248.9% Vitamin C 81.7%

Calcium 31.9% Iron 32%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=903129 Embed Table:

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