Barb and Ed's Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barb and Ed's Meatloaf has been given a composite ranking of 35, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 139 mg | 4% | ||
Sodium | 346.9 mg | 14.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 346.9 mg 14.5%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 14 g 28%
Vitamin A 6.1% Vitamin C 7.7%
Calcium 2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 30.1 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 577
Protein 36.1 g | Carbs 27.4 g | Fat 34.2 g
Per Serving | Calories 327
Protein 32.6 g | Carbs 24.9 g | Fat 10.7 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 6.9 g | Fat 19.1 g
Per Serving | Calories 332
Protein 13.7 g | Carbs 16.8 g | Fat 23.2 g
Per Serving | Calories 397
Protein 22.6 g | Carbs 72.3 g | Fat 3 g
Per Serving | Calories 165
Protein 12.6 g | Carbs 11 g | Fat 7.9 g
Per Serving | Calories 321
Protein 22 g | Carbs 15.2 g | Fat 18.2 g