Ember's Best Pork Roast (Slow Cooker) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ember's Best Pork Roast (Slow Cooker), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 853.6 mg | 24.4% | ||
Sodium | 209.5 mg | 8.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 209.5 mg 8.7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 22 g 44%
Vitamin A 102.8% Vitamin C 22.9%
Calcium 5.1% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 32.1 g | Carbs 4.1 g | Fat 10.9 g
Per 100g | Calories 190
Protein 19.8 g | Carbs 4.9 g | Fat 9.2 g
Per Serving | Calories 501
Protein 25.5 g | Carbs 54 g | Fat 20.9 g
Per Serving | Calories 165
Protein 12.6 g | Carbs 11 g | Fat 7.9 g
Per Serving | Calories 128
Protein 14 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 234
Protein 18.7 g | Carbs 23.7 g | Fat 5.6 g
Per Serving | Calories 527
Protein 66.9 g | Carbs 11.6 g | Fat 19.8 g