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Ember's Best Pork Roast (Slow Cooker) - Recipe and Nutrition Facts
57

Ember's Best Pork Roast (Slow Cooker) Recipe

Ember's Best Pork Roast (Slow Cooker) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ember's Best Pork Roast (Slow Cooker), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5140 IU102.8%
Vitamin C13.7 mg22.9%
Vitamin D8.8 IU2.2%
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.3%
Riboflavin0.09 mg5.2%
Niacin1.4 mg7.2%
Vitamin B60.16 mg8.1%
Folate18.8 mcg4.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.8 mg10.1%
Magnesium17.2 mg4.3%
Phosphorus56 mg5.6%
Potassium853.6 mg24.4%
Sodium209.5 mg8.7%
Zinc0.33 mg2.2%
Copper0.12 mg6.2%
Manganese0.14 mg7.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat6.5 g32.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 82.1 mg 27.4%

Sodium 209.5 mg 8.7%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 22 g 44%

Vitamin A 102.8% Vitamin C 22.9%

Calcium 5.1% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1523927 Embed Table:

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