Bibimbap with Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Korean cuisine.
Based on the composite nutritive standing Bibimbap with Chicken has been given a composite ranking of 12, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 140
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.2 g 21%
Trans Fat 0 g
Cholesterol 265 mg 88.3%
Sodium 2900 mg 120.8%
Total Carbohydrates 90 g 30%
Dietary Fiber 6 g24%
Sugars 43 g
Protein 36.3 g 72.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 8 g | Carbs 21 g | Fat 21 g
Per 100g | Calories 442
Protein 32.2 g | Carbs 16 g | Fat 27.7 g
Per 100g | Calories 240
Protein 11 g | Carbs 18 g | Fat 13 g
Per 100g | Calories 220
Protein 13 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 113
Protein 2 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 19
Protein 1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 10
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 404
Protein 20 g | Carbs 66 g | Fat 6 g