Korean Rice Pops has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Korean Rice Pops, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 19 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 8.2 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 177
Protein 2.7 g | Carbs 40.1 g | Fat 0.74 g
Per 100g | Calories 113
Protein 2 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 130
Protein 3 g | Carbs 21 g | Fat 4.5 g
Per 100g | Calories 130
Protein 1 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 280
Protein 5.6 g | Carbs 56 g | Fat 0.8 g
Per 100g | Calories 160
Protein 4.6 g | Carbs 32 g | Fat 1.4 g
Per 100g | Calories 387
Protein 19.2 g | Carbs 77 g | Fat 0 g