Best Broccoli Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Broccoli Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 503.4 mg 21%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.8 g3.2%
Sugars 3 g
Protein 8 g 16%
Vitamin A 11.6% Vitamin C 0.9%
Calcium 20.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 21 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 492
Protein 17.2 g | Carbs 20.7 g | Fat 38.8 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 288
Protein 11.8 g | Carbs 14.6 g | Fat 20.4 g
Per Serving | Calories 257
Protein 12.5 g | Carbs 41.3 g | Fat 7.6 g
Per Serving | Calories 301
Protein 13.3 g | Carbs 42.3 g | Fat 5.4 g
Per Serving | Calories 230
Protein 24.1 g | Carbs 10.4 g | Fat 11.2 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 42.3 g | Fat 3.8 g