Best Squash Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Squash Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 33.5 mg | 55.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 575.8 mg | 16.5% | ||
Sodium | 376.5 mg | 15.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 376.5 mg 15.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.2 g8.8%
Sugars 5 g
Protein 11.8 g 23.6%
Vitamin A 17.5% Vitamin C 55.8%
Calcium 30.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4.6 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 287
Protein 8 g | Carbs 14 g | Fat 22.1 g
Per Serving | Calories 241
Protein 9.8 g | Carbs 7.3 g | Fat 19.3 g
Per Serving | Calories 313
Protein 15.1 g | Carbs 17.2 g | Fat 20.9 g
Per Serving | Calories 169
Protein 23.4 g | Carbs 17.1 g | Fat 1.7 g
Per Serving | Calories 311
Protein 12.4 g | Carbs 63 g | Fat 2.1 g
Per Serving | Calories 257
Protein 35.7 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 21.5 g | Fat 3.2 g