One Skillet Chicken, Mushroom and Spinach has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for One Skillet Chicken, Mushroom and Spinach, and we advise that this food on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 20% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7295 IU | 145.9% | ||
Vitamin C | 48.9 mg | 81.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 15.1 mg | 75.6% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 826.4 mg | 23.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3.8 g15.2%
Sugars 8 g
Protein 35.7 g 71.4%
Vitamin A 145.9% Vitamin C 81.5%
Calcium 32.9% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 15.4 g | Carbs 22.6 g | Fat 20.1 g
Per Serving | Calories 367
Protein 32.6 g | Carbs 29.4 g | Fat 12.9 g
Per Serving | Calories 558
Protein 70.4 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 237
Protein 17.7 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 288
Protein 11.8 g | Carbs 14.6 g | Fat 20.4 g
Per Serving | Calories 169
Protein 23.4 g | Carbs 17.1 g | Fat 1.7 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 21.5 g | Fat 3.2 g
Per Serving | Calories 298
Protein 7.1 g | Carbs 39.4 g | Fat 7.3 g