Stephanie's Best Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stephanie's Best Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1170 mg 48.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 8%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 17.2 g | Carbs 20.7 g | Fat 38.8 g
Per Serving | Calories 287
Protein 8 g | Carbs 14 g | Fat 22.1 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 310
Protein 10 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 260
Protein 30 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 730
Protein 37 g | Carbs 42 g | Fat 45 g
Per Serving | Calories 220
Protein 30 g | Carbs 7 g | Fat 8 g