Lime and Honey Marinated Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Lime and Honey Marinated Chicken, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 797.1 mg | 33.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 797.1 mg 33.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0 g
Sugars 8.5 g
Protein 24.1 g 48.2%
Vitamin A 0.1% Vitamin C 3.9%
Calcium 0.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 4 g | Carbs 13 g | Fat 27 g
Per 100g | Calories 153
Protein 25.9 g | Carbs 3.5 g | Fat 3.5 g
Per Serving | Calories 256
Protein 28.8 g | Carbs 8.3 g | Fat 12.4 g
Per Serving | Calories 160
Protein 18.1 g | Carbs 6.2 g | Fat 6.5 g
Per Serving | Calories 287
Protein 8 g | Carbs 14 g | Fat 22.1 g
Per Serving | Calories 257
Protein 12.5 g | Carbs 41.3 g | Fat 7.6 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 42.3 g | Fat 3.8 g
Per Serving | Calories 526
Protein 17.9 g | Carbs 99.9 g | Fat 9.5 g