Besan (Gram Flour) Halwa has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Besan (Gram Flour) Halwa has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 13 mg 0.5%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 0.5 g2%
Sugars 27.6 g
Protein 3.4 g 6.8%
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 22 g | Carbs 58 g | Fat 7 g
Per 100g | Calories 364
Protein 23.1 g | Carbs 56.2 g | Fat 3.3 g
Per Serving | Calories 110
Protein 7 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 5.2 g | Fat 3.1 g
Per Serving | Calories 340
Protein 4.8 g | Carbs 45 g | Fat 16.6 g
Per Serving | Calories 382
Protein 4.4 g | Carbs 49.8 g | Fat 20.2 g
Per Serving | Calories 287
Protein 6.2 g | Carbs 37.7 g | Fat 13.9 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 12.5 g | Fat 2.9 g