Belle's Cheesy Potato Stoup has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Belle's Cheesy Potato Stoup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1238 mg | 35.4% | ||
Sodium | 1505 mg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 1505 mg 62.7%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 4.9 g19.6%
Sugars 5.7 g
Protein 24.9 g 49.8%
Vitamin A 14% Vitamin C 72%
Calcium 51% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 6.7 g | Carbs 50.4 g | Fat 36.7 g
Per 100g | Calories 497
Protein 8.5 g | Carbs 57.5 g | Fat 27.2 g
Per Serving | Calories 508
Protein 20.5 g | Carbs 66.8 g | Fat 18.4 g
Per Serving | Calories 308
Protein 9 g | Carbs 37 g | Fat 14.7 g