Beefy Beef Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Beef Chili has been given a composite ranking of 49, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 824 mg | 23.5% | ||
Sodium | 1042 mg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1042 mg 43.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.8 g19.2%
Sugars 8 g
Protein 19.4 g 38.8%
Vitamin A 45% Vitamin C 45%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 25 g | Carbs 14.2 g | Fat 21.4 g
Per 100g | Calories 90
Protein 6 g | Carbs 12 g | Fat 1.9 g
Per 100g | Calories 88
Protein 7.8 g | Carbs 7.4 g | Fat 3.2 g
Per Serving | Calories 470
Protein 54 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 924
Protein 50.4 g | Carbs 71.7 g | Fat 50.7 g
Per Serving | Calories 291
Protein 29.2 g | Carbs 13.4 g | Fat 13.9 g
Per Serving | Calories 492
Protein 33.5 g | Carbs 25.7 g | Fat 27.5 g
Per Serving | Calories 280
Protein 25.4 g | Carbs 10.2 g | Fat 15.6 g