Stuffed Peppers with Turkey and Vegetables has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Peppers with Turkey and Vegetables has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 50% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 657 mg | 18.8% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 84 mg 28%
Sodium 530 mg 22.1%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 3.2 g12.8%
Sugars 5.6 g
Protein 25.4 g 50.8%
Vitamin A 35% Vitamin C 51%
Calcium 10% Iron 49%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.3 g | Carbs 19.4 g | Fat 1.4 g
Per Serving | Calories 188
Protein 16.2 g | Carbs 30.1 g | Fat 1.3 g
Per Serving | Calories 355
Protein 32.2 g | Carbs 20.1 g | Fat 17.8 g
Per Serving | Calories 492
Protein 33.5 g | Carbs 25.7 g | Fat 27.5 g
Per Serving | Calories 273
Protein 19.4 g | Carbs 23.6 g | Fat 12.8 g
Per Serving | Calories 355
Protein 12.4 g | Carbs 53.6 g | Fat 9.8 g
Per Serving | Calories 519
Protein 34.2 g | Carbs 29.3 g | Fat 29.2 g