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Beef Fussilli in Tomatoe sauce , - Recipe and Nutrition Facts
59

Beef Fussilli in Tomatoe sauce, Recipe

Beef Fussilli in Tomatoe sauce, has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Beef Fussilli in Tomatoe sauce,, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.55 mg36.7%
Riboflavin0.5 mg29.4%
Niacin9.2 mg46%
Vitamin B60.3 mg15%
Folate11.6 mcg2.9%
Vitamin B123 mcg49.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron4.4 mg24.4%
Magnesium23.6 mg5.9%
Phosphorus173 mg17.3%
Potassium340 mg9.7%
Sodium427.1 mg17.8%
Zinc4.8 mg32.3%
Copper0.1 mg5%
Manganese0.05 mg2.5%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber3.5 g14%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat11.3 g56.5%
Monounsaturated Fat16.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 0

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 427.1 mg 17.8%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 3.5 g14%

Sugars 3.6 g

Protein 28.7 g 57.4%

Vitamin A 20% Vitamin C 3.9%

Calcium 3.2% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=252837 Embed Table:

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