General Tsos Pork has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for General Tsos Pork, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 1.1 mg | 72% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 941.1 mg | 26.9% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 56.3 mcg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.8 g | 89.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 149.5 mg 49.8%
Sodium 7 mg 0.3%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.7 g10.8%
Sugars 20.3 g
Protein 44.8 g 89.6%
Vitamin A 72.6% Vitamin C 27.6%
Calcium 7.4% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 33.6 g | Carbs 42.1 g | Fat 7 g
Per Serving | Calories 479
Protein 57.3 g | Carbs 15.1 g | Fat 17.6 g
Per Serving | Calories 472
Protein 45.2 g | Carbs 19.9 g | Fat 22.3 g
Per Serving | Calories 235
Protein 24 g | Carbs 16.8 g | Fat 8.9 g
Per Serving | Calories 614
Protein 28.7 g | Carbs 45.9 g | Fat 34.3 g
Per Serving | Calories 110
Protein 7.5 g | Carbs 16.5 g | Fat 2 g
Per Serving | Calories 381
Protein 47.1 g | Carbs 5.6 g | Fat 17 g
Per Serving | Calories 143
Protein 10 g | Carbs 11.3 g | Fat 6.3 g