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Kitchen Doctor - Beef and Lentil Balls with Tomato sauce - Recipe and Nutrition Facts
57

Kitchen Doctor - Beef and Lentil Balls with Tomato sauce Recipe

Kitchen Doctor - Beef and Lentil Balls with Tomato sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kitchen Doctor - Beef and Lentil Balls with Tomato sauce has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2680 IU53.6%
Vitamin C21.4 mg35.7%
Vitamin D8 IU2%
Vitamin E0.58 mg1.9%
Thiamin0.13 mg8.4%
Riboflavin0.21 mg12.6%
Niacin3.2 mg16.2%
Vitamin B60.34 mg16.9%
Folate84.8 mcg21.2%
Vitamin B121.4 mcg23.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3 mg16.5%
Magnesium37.2 mg9.3%
Phosphorus186 mg18.6%
Potassium509.7 mg14.6%
Sodium531.6 mg22.2%
Zinc2.9 mg19.5%
Copper0.18 mg9%
Manganese0.44 mg21.9%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber5.3 g21.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 79.7 mg 26.6%

Sodium 531.6 mg 22.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 5.3 g21.2%

Sugars 4.4 g

Protein 17.3 g 34.6%

Vitamin A 53.6% Vitamin C 35.7%

Calcium 5.5% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768136 Embed Table:

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