Kitchen Doctor - Beef and Lentil Balls with Tomato sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kitchen Doctor - Beef and Lentil Balls with Tomato sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 509.7 mg | 14.6% | ||
Sodium | 531.6 mg | 22.2% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 531.6 mg 22.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 17.3 g 34.6%
Vitamin A 53.6% Vitamin C 35.7%
Calcium 5.5% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 25 g | Carbs 32.6 g | Fat 10.5 g
Per Serving | Calories 213
Protein 13.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 614
Protein 28.7 g | Carbs 45.9 g | Fat 34.3 g
Per Serving | Calories 181
Protein 25.7 g | Carbs 10 g | Fat 4.3 g
Per Serving | Calories 247
Protein 29.5 g | Carbs 19.4 g | Fat 5.3 g
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 514
Protein 19.6 g | Carbs 41.8 g | Fat 28.3 g
Per Serving | Calories 441
Protein 53.2 g | Carbs 11 g | Fat 19.2 g