Sassy Steak with Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sassy Steak with Noodles, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 3.3 mcg | 54.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 245.9 mg | 10.2% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 245.9 mg 10.2%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 29.5 g 59%
Vitamin A 1.2% Vitamin C 21.5%
Calcium 1.2% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 31.8 g | Carbs 44.6 g | Fat 15.1 g
Per Serving | Calories 260
Protein 32.9 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 277
Protein 22.5 g | Carbs 31.9 g | Fat 7.3 g
Per Serving | Calories 473
Protein 68.8 g | Carbs 3 g | Fat 18.7 g
Per Serving | Calories 701
Protein 37.9 g | Carbs 17.9 g | Fat 51.2 g
Per Serving | Calories 228
Protein 27.1 g | Carbs 11.9 g | Fat 8 g
Per Serving | Calories 293
Protein 17.3 g | Carbs 19.7 g | Fat 14.6 g
Per Serving | Calories 514
Protein 19.6 g | Carbs 41.8 g | Fat 28.3 g