Meatball Calzones has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Meatball Calzones, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 806 mg | 80.6% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 740.6 mg | 21.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.6 g | 62.5% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 0
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 1 mg 0%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 15 g60%
Sugars 1.8 g
Protein 45.6 g 91.2%
Vitamin A 29.7% Vitamin C 29.2%
Calcium 80.6% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 687
Protein 34.2 g | Carbs 37.2 g | Fat 43.6 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 4.1 g | Fat 8.8 g
Per Serving | Calories 308
Protein 17.3 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 534
Protein 36.5 g | Carbs 54 g | Fat 19 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 14 g | Fat 11.4 g
Per Serving | Calories 110
Protein 7.5 g | Carbs 16.5 g | Fat 2 g
Per Serving | Calories 614
Protein 28.7 g | Carbs 45.9 g | Fat 34.3 g