Beef Fajita Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beef Fajita Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 798 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 798 mg 33.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.2 g16.8%
Sugars 5.2 g
Protein 14.3 g 28.6%
Vitamin A 47% Vitamin C 28%
Calcium 19% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 7.9 g | Carbs 14.7 g | Fat 4 g
Per 100g | Calories 141
Protein 16.8 g | Carbs 2.65 g | Fat 6.2 g
Per Serving | Calories 699
Protein 49.8 g | Carbs 31.3 g | Fat 42.3 g
Per Serving | Calories 199
Protein 15.7 g | Carbs 23.2 g | Fat 4.4 g
Per Serving | Calories 365
Protein 9.5 g | Carbs 12 g | Fat 32.2 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 77
Protein 0.4 g | Carbs 20.1 g | Fat 0.1 g
Per Serving | Calories 487
Protein 27.8 g | Carbs 9.8 g | Fat 37.6 g