Beef, Brisket, Whole, Separable Lean Only, All Grades, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Beef, Brisket, Whole, Separable Lean Only, All Grades, Raw, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.32 mg | 1.1% | Mid 40% | Average |
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10% | Mid 40% | Average |
Niacin | 3.9 mg | 19.7% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 21% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 201 mg | 20.1% | Mid 40% | Average |
Potassium | 330 mg | 9.4% | Top 30% | High |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 4.3 mg | 28.7% | Top 30% | High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.7% | Bottom 30% | Low |
Selenium | 16.4 mcg | 23.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% | Top 30% | High |
Tryptophan | 232 mg | |||
Threonine | 905 mg | |||
Isoleucine | 931 mg | |||
Leucine | 1637 mg | |||
Lysine | 1723.9 mg | |||
Methionine | 529.9 mg | |||
Cystine | 232 mg | |||
Phenylalanine | 809 mg | |||
Tyrosine | 696.1 mg | |||
Valine | 1007.8 mg | |||
Arginine | 1309 mg | |||
Histidine | 709 mg | |||
Alanine | 1249.9 mg | |||
Aspartic Acid | 1892.8 mg | |||
Glutamic Acid | 3112.2 mg | |||
Glycine | 1130 mg | |||
Proline | 915 mg | |||
Serine | 792.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.3%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 79 mg 3.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.7 g 41.4%
Vitamin A Vitamin C
Calcium 0.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 21.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 141
Protein 21.6 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 126
Protein 21.1 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 135
Protein 22.9 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 127
Protein 21.6 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 110
Protein 17.2 g | Carbs 1.82 g | Fat 3.8 g
Per 100g | Calories 119
Protein 18.2 g | Carbs 4.6 g | Fat 3.1 g
Per 100g | Calories 309
Protein 16.5 g | Carbs 0 g | Fat 27 g
Per 100g | Calories 198
Protein 14.7 g | Carbs 0.14 g | Fat 14.9 g