Beef and Onion Soup (Bisquick) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Beef and Onion Soup (Bisquick) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 11.9 mg | 0.3% | ||
Sodium | 668.3 mg | 27.8% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 668.3 mg 27.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 24.5 g 49%
Vitamin A Vitamin C 0.5%
Calcium 1.1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 19.1 g | Carbs 14.4 g | Fat 14.9 g
Per Serving | Calories 159
Protein 13.1 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 329
Protein 50.4 g | Carbs 4.5 g | Fat 9.4 g
Per Serving | Calories 60
Protein 6 g | Carbs 1.88 g | Fat 3 g
Per Serving | Calories 158
Protein 13.8 g | Carbs 24.5 g | Fat 1.4 g
Per Serving | Calories 390
Protein 35.2 g | Carbs 9.8 g | Fat 22.4 g
Per Serving | Calories 212
Protein 14.7 g | Carbs 32.2 g | Fat 2.2 g
Per Serving | Calories 243
Protein 22.1 g | Carbs 23.3 g | Fat 6.7 g