Hungry-Girl Inspired Chicken Enchilada Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Hungry-Girl Inspired Chicken Enchilada Soup, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9915 IU | 198.3% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 560.4 mg | 16% | ||
Sodium | 733.5 mg | 30.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 733.5 mg 30.6%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 8.2 g32.8%
Sugars 2.6 g
Protein 14.7 g 29.4%
Vitamin A 198.3% Vitamin C 13.9%
Calcium 7.2% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 18.7 g | Carbs 18.1 g | Fat 3.3 g
Per Serving | Calories 248
Protein 10.4 g | Carbs 34.4 g | Fat 8.9 g
Per Serving | Calories 161
Protein 9.4 g | Carbs 8.2 g | Fat 10.1 g
Per Serving | Calories 251
Protein 8.2 g | Carbs 9.8 g | Fat 20.1 g
Per Serving | Calories 136
Protein 14.8 g | Carbs 15.6 g | Fat 1.2 g
Per Serving | Calories 149
Protein 10.5 g | Carbs 2.8 g | Fat 10.6 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 9.6 g | Fat 11 g
Per Serving | Calories 249
Protein 12.7 g | Carbs 25 g | Fat 11.4 g