Bean and meat Meatloaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bean and meat Meatloaf has been given a composite ranking of 57, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 1.8 mcg | 30.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 689 mg | 19.7% | ||
Sodium | 205.6 mg | 8.6% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 205.6 mg 8.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 5.8 g23.2%
Sugars 6.4 g
Protein 24.3 g 48.6%
Vitamin A 12.3% Vitamin C 6.9%
Calcium 3.9% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 14.7 g | Carbs 9.4 g | Fat 8.2 g
Per Serving | Calories 430
Protein 25.6 g | Carbs 44.5 g | Fat 16 g
Per Serving | Calories 261
Protein 16 g | Carbs 6.2 g | Fat 18.7 g
Per Serving | Calories 179
Protein 16 g | Carbs 16.4 g | Fat 6 g
Per Serving | Calories 347
Protein 24.5 g | Carbs 31.6 g | Fat 14.4 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 19.6 g | Fat 21.9 g