Barley, broccoli, and walnuts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Barley, broccoli, and walnuts, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 410.8 mg | 11.7% | ||
Sodium | 729.4 mg | 30.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 729.4 mg 30.4%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 5.4 g21.6%
Sugars 0.3 g
Protein 12.9 g 25.8%
Vitamin A 12.1% Vitamin C 46.2%
Calcium 17% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 347
Protein 8.8 g | Carbs 32.5 g | Fat 21.4 g
Per Serving | Calories 264
Protein 7.8 g | Carbs 35.4 g | Fat 10.8 g
Per Serving | Calories 241
Protein 16.7 g | Carbs 19.2 g | Fat 9.3 g
Per Serving | Calories 461
Protein 19.8 g | Carbs 49.1 g | Fat 20.7 g
Per Serving | Calories 221
Protein 7 g | Carbs 44.6 g | Fat 2.5 g
Per Serving | Calories 253
Protein 15.6 g | Carbs 25.4 g | Fat 10.4 g