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Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts - Recipe and Nutrition Facts
73

Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts Recipe

Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A551.4 IU11%Top 10%Very High
Retinol5.5 mcg
Vitamin C75.1 mg125.2%Top 10%Very High
Vitamin D3.3 IU0.8%Mid 40%Average
Thiamin0.55 mg36.8%Top 10%Very High
Riboflavin0 mg
Niacin3.3 mg16.6%Top 30%High
Vitamin B60.55 mg27.6%Top 10%Very High
Folate134.8 mcg33.7%Top 10%Very High
Folic Acid63.5 mcg
Vitamin B120 mcg
Pantothenic Acid1.1 mg11%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61.3 mg6.1%Mid 40%Average
Iron2.2 mg12.3%Top 10%Very High
Magnesium51.9 mg13%Top 10%Very High
Phosphorus169.1 mg16.9%Top 30%High
Potassium398.3 mg11.4%Top 10%Very High
Sodium474.8 mg19.8%Top 30%High
Zinc1.1 mg7.4%Top 30%High
Copper0.55 mg27.6%Top 10%Very High
Manganese1.1 mg55.2%Top 10%Very High
Selenium27.6 mcg39.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%Top 30%High
Dietary Fiber3.9 g15.7%Top 10%Very High
Sugars4.1 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0 mg
Alanine0.6 mg
Aspartic Acid0.6 mg
Glutamic Acid2.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g33%Top 30%High
Saturated Fat2.8 g13.8%Mid 40%Average
Monounsaturated Fat5.5 g
Polyunsaturated Fat12.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 628 Calories from Fat 349

% Daily Value *

Total Fat 38.8 g 59.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 48 mg 16%

Sodium 859.3 mg 35.8%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 7.1 g28.4%

Sugars 7.4 g

Protein 15.9 g 31.8%

Vitamin A 20% Vitamin C 226.7%

Calcium 11.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/noodle-pancake-with-stir-fried-broccoli-and-tamari-walnuts-119239 Embed Table:

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