Chicken en Papilotte has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken en Papilotte has been given a composite ranking of 67, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 252.3 mg | 7.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 1 mg 0%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 16.7 g 33.4%
Vitamin A 10.7% Vitamin C 16.9%
Calcium 9.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 23.6 g | Carbs 18.2 g | Fat 10.2 g
Per Serving | Calories 220
Protein 19.2 g | Carbs 30.4 g | Fat 2.8 g
Per Serving | Calories 341
Protein 58.9 g | Carbs 5.7 g | Fat 7.8 g
Per Serving | Calories 315
Protein 32.1 g | Carbs 9.1 g | Fat 20.9 g
Per Serving | Calories 461
Protein 19.8 g | Carbs 49.1 g | Fat 20.7 g
Per Serving | Calories 286
Protein 12.8 g | Carbs 43.1 g | Fat 7 g
Per Serving | Calories 260
Protein 12.9 g | Carbs 28.7 g | Fat 11.2 g
Per Serving | Calories 221
Protein 7 g | Carbs 44.6 g | Fat 2.5 g