Green Pepper Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Pepper Quiche has been given a composite ranking of 44, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2880 IU | 57.6% | ||
Vitamin C | 50.2 mg | 83.6% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 656.7 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 156.4 mg 52.1%
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.4 g13.6%
Sugars 3.8 g
Protein 15.6 g 31.2%
Vitamin A 57.6% Vitamin C 83.6%
Calcium 16% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 7.1 g | Fat 6.8 g
Per Serving | Calories 192
Protein 13.2 g | Carbs 27.1 g | Fat 3.8 g
Per Serving | Calories 146
Protein 17.4 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 221
Protein 7 g | Carbs 44.6 g | Fat 2.5 g
Per Serving | Calories 260
Protein 12.9 g | Carbs 28.7 g | Fat 11.2 g
Per Serving | Calories 226
Protein 22.2 g | Carbs 25.1 g | Fat 3.5 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 13.9 g | Fat 7.8 g