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Barbecue Beef (For Sandwiches) - Recipe and Nutrition Facts
46

Barbecue Beef (For Sandwiches) Recipe

Barbecue Beef (For Sandwiches) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Barbecue Beef (For Sandwiches) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat25%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.21 mg14.1%
Riboflavin0.33 mg19.3%
Niacin5.7 mg28.6%
Vitamin B60.72 mg35.8%
Folate18.8 mcg4.7%
Vitamin B125.3 mcg87.7%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron4.4 mg24.4%
Magnesium42.4 mg10.6%
Phosphorus317 mg31.7%
Potassium643.5 mg18.4%
Sodium664.2 mg27.7%
Zinc7.4 mg49.4%
Copper0.18 mg8.9%
Manganese0.09 mg4.6%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber1.8 g7.2%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 664.2 mg 27.7%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 1.8 g7.2%

Sugars 11.2 g

Protein 32.5 g 65%

Vitamin A 2.6% Vitamin C 10.9%

Calcium 2% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=298354 Embed Table:

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