Banana Protein Mousse has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Protein Mousse has been given a composite ranking of 68, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 4% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 118.4 mg | 3.4% | ||
Sodium | 0.4 mg | 0.02% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.4 mg 0.02%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.7 g2.8%
Sugars 7.8 g
Protein 14.7 g 29.4%
Vitamin A 0.5% Vitamin C 4.5%
Calcium 0.2% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4.1 g | Carbs 22.7 g | Fat 1.3 g
Per Serving | Calories 172
Protein 23.2 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 388
Protein 51.7 g | Carbs 38.3 g | Fat 3.9 g
Per Serving | Calories 178
Protein 1.4 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 253
Protein 3.4 g | Carbs 29.5 g | Fat 13.7 g
Per Serving | Calories 217
Protein 2.3 g | Carbs 41.1 g | Fat 8.4 g
Per Serving | Calories 169
Protein 13.4 g | Carbs 20 g | Fat 5.9 g