High Protein Banana "Mousse" has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for High Protein Banana "Mousse", and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 9% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 313.8 mg | 9% | ||
Sodium | 537.4 mg | 22.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.7 g | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 537.4 mg 22.4%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 1.7 g6.8%
Sugars 21.5 g
Protein 51.7 g 103.4%
Vitamin A 1.6% Vitamin C 10.6%
Calcium 26.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 23.2 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 115
Protein 14.7 g | Carbs 12.8 g | Fat 0.5 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 21.2 g | Fat 17.2 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 15.2 g | Fat 19.6 g
Per Serving | Calories 315
Protein 21.1 g | Carbs 32.9 g | Fat 12.5 g
Per Serving | Calories 83
Protein 10.1 g | Carbs 6.4 g | Fat 1.1 g
Per Serving | Calories 89
Protein 10 g | Carbs 10.4 g | Fat 1 g
Per Serving | Calories 86
Protein 5.9 g | Carbs 12.3 g | Fat 1.5 g