Easy Eggnog Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Eggnog Pound Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 75.4 mg | 2.2% | ||
Sodium | 268.2 mg | 11.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 268.2 mg 11.2%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 0.2 g0.8%
Sugars 17.4 g
Protein 3.4 g 6.8%
Vitamin A 2.5% Vitamin C 0.4%
Calcium 7.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 26.2 g | Fat 8.6 g
Per Serving | Calories 204
Protein 4 g | Carbs 10.9 g | Fat 16.4 g
Per Serving | Calories 251
Protein 5.9 g | Carbs 46.9 g | Fat 7.5 g
Per Serving | Calories 130
Protein 5.3 g | Carbs 8.3 g | Fat 0.33 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 24.8 g | Fat 5.3 g
Per Serving | Calories 194
Protein 2.4 g | Carbs 25.4 g | Fat 9.7 g
Per Serving | Calories 178
Protein 1.4 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 115
Protein 14.7 g | Carbs 12.8 g | Fat 0.5 g