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Easy Eggnog Pound Cake - Recipe and Nutrition Facts
54

Easy Eggnog Pound Cake Recipe

Easy Eggnog Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Eggnog Pound Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.24 mg0.4%
Vitamin D5.6 IU1.4%
Vitamin E2.4 mg7.9%
Thiamin0.1 mg6.6%
Riboflavin0.13 mg7.6%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.3%
Folate35.2 mcg8.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.63 mg3.5%
Magnesium5.6 mg1.4%
Phosphorus128 mg12.8%
Potassium75.4 mg2.2%
Sodium268.2 mg11.2%
Zinc0.24 mg1.6%
Copper0.02 mg1%
Manganese0.08 mg4.2%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber0.2 g0.8%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat2.2 g11%
Monounsaturated Fat7.5 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 268.2 mg 11.2%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 0.2 g0.8%

Sugars 17.4 g

Protein 3.4 g 6.8%

Vitamin A 2.5% Vitamin C 0.4%

Calcium 7.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532612 Embed Table:

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