Low Sugar Flourless Apple Crumble has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Low Sugar Flourless Apple Crumble, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 27.5 mg | 0.8% | ||
Sodium | 35.3 mg | 1.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 35.3 mg 1.5%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 6 g24%
Sugars 25.9 g
Protein 2.3 g 4.6%
Vitamin A 2.7% Vitamin C 7.4%
Calcium 1.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 1.5 g | Carbs 23.9 g | Fat 4.7 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 4.8 g
Per Serving | Calories 261
Protein 4 g | Carbs 53.9 g | Fat 5 g
Per Serving | Calories 268
Protein 1.7 g | Carbs 47.4 g | Fat 10.3 g
Per Serving | Calories 115
Protein 14.7 g | Carbs 12.8 g | Fat 0.5 g
Per Serving | Calories 178
Protein 1.4 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 169
Protein 13.4 g | Carbs 20 g | Fat 5.9 g
Per Serving | Calories 105
Protein 0.9 g | Carbs 20.6 g | Fat 3.5 g