Banana-Date Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Banana-Date Muffins has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 371 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 371 mg 15.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 2.4 g9.6%
Sugars 17.7 g
Protein 3.5 g 7%
Vitamin A 8% Vitamin C 4%
Calcium 13% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 3.4 g | Carbs 37.7 g | Fat 5.6 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 21 g | Fat 5.4 g
Per Serving | Calories 304
Protein 4.2 g | Carbs 40.9 g | Fat 14.6 g
Per Serving | Calories 271
Protein 3.7 g | Carbs 41.9 g | Fat 10.2 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 17.8 g | Fat 5.9 g
Per Serving | Calories 422
Protein 20.1 g | Carbs 4.2 g | Fat 36 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 37.5 g | Fat 5.2 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 17.4 g | Fat 5 g