Beth's Peach-Nectarine Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Beth's Peach-Nectarine Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27 mg 9%
Sodium 250 mg 10.4%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 0.9 g3.6%
Sugars 23.3 g
Protein 3.7 g 7.4%
Vitamin A 2% Vitamin C 13%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 4.2 g | Carbs 40.9 g | Fat 14.6 g
Per Serving | Calories 210
Protein 3.5 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 27.1 g | Fat 10 g
Per Serving | Calories 210
Protein 3.2 g | Carbs 29.5 g | Fat 9 g
Per Serving | Calories 234
Protein 5.1 g | Carbs 22.8 g | Fat 13.9 g
Per Serving | Calories 304
Protein 4.2 g | Carbs 40.9 g | Fat 14.6 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 31.8 g | Fat 8.2 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 27.1 g | Fat 10 g