Baked Zucchini Slices has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Baked Zucchini Slices has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2740 IU | 54.8% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 615.9 mg | 17.6% | ||
Sodium | 162.3 mg | 6.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 162.3 mg 6.8%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 5 g 10%
Vitamin A 54.8% Vitamin C 18.4%
Calcium 14.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 7.4 g | Carbs 13.7 g | Fat 4.5 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 15.3 g | Fat 2.7 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 12 g | Fat 1.3 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 19.8 g | Fat 0.6 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 672
Protein 51.3 g | Carbs 52 g | Fat 25.8 g
Per Serving | Calories 287
Protein 4.6 g | Carbs 38.3 g | Fat 13.8 g
Per Serving | Calories 241
Protein 10.8 g | Carbs 23.8 g | Fat 12 g