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Baked Zucchini Slices - Recipe and Nutrition Facts
89

Baked Zucchini Slices Recipe

Baked Zucchini Slices has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Baked Zucchini Slices has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat52%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2740 IU54.8%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.1 mg6.8%
Riboflavin0.13 mg7.7%
Niacin1.1 mg5.3%
Vitamin B60.2 mg9.8%
Folate41.6 mcg10.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron0.94 mg5.2%
Magnesium57.2 mg14.3%
Phosphorus163 mg16.3%
Potassium615.9 mg17.6%
Sodium162.3 mg6.8%
Zinc0.71 mg4.7%
Copper0.21 mg10.5%
Manganese0.43 mg21.4%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber3.4 g13.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.2 g11%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 162.3 mg 6.8%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 3.4 g13.6%

Sugars 4.1 g

Protein 5 g 10%

Vitamin A 54.8% Vitamin C 18.4%

Calcium 14.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388773 Embed Table:

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