Cheesy Potatoe Bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Potatoe Bake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 554.5 mg | 15.8% | ||
Sodium | 620.8 mg | 25.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 620.8 mg 25.9%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C 2.7%
Calcium 0.5% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 13.4 g | Carbs 32 g | Fat 12.2 g
Per Serving | Calories 331
Protein 28 g | Carbs 35.3 g | Fat 8.2 g
Per Serving | Calories 172
Protein 9.1 g | Carbs 29 g | Fat 3.1 g
Per Serving | Calories 295
Protein 12.7 g | Carbs 52 g | Fat 4.7 g
Per Serving | Calories 287
Protein 4.6 g | Carbs 38.3 g | Fat 13.8 g
Per Serving | Calories 116
Protein 5 g | Carbs 9.7 g | Fat 7.1 g
Per Serving | Calories 470
Protein 23.8 g | Carbs 14.9 g | Fat 35.1 g
Per Serving | Calories 160
Protein 2.7 g | Carbs 22.7 g | Fat 3.4 g