Ranch1 - Baked Potato With Broccoli has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 22.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Ranch1 - Baked Potato With Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 1% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.1 IU | 2.9% | Mid 40% | Average |
Vitamin C | 20 mg | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 9.8 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat
Trans Fat
Cholesterol
Sodium 50 mg 2.1%
Total Carbohydrates 117 g 39%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 170%
Calcium 8% Iron 35.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 88 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 205
Protein 13.4 g | Carbs 31.3 g | Fat 3.1 g
Per 100g | Calories 342
Protein 68.4 g | Carbs 5.7 g | Fat 4.3 g
Per 100g | Calories 94
Protein 4.1 g | Carbs 11.8 g | Fat 4.1 g
Per 100g | Calories 211
Protein 9.8 g | Carbs 17.8 g | Fat 11.6 g
Per 100g | Calories 273
Protein 3.9 g | Carbs 39.8 g | Fat 10.9 g
Per 100g | Calories 247
Protein 22.6 g | Carbs 21.9 g | Fat 7.8 g
Per 100g | Calories 180
Protein 11.2 g | Carbs 21.2 g | Fat 5.6 g