Ranch1 - Chicken on Gourmet Greens Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ranch1 - Chicken on Gourmet Greens Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1234.6 IU | 24.7% | Top 30% | High |
Vitamin C | 19 mg | 31.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 2.6 mg | 14.2% | Top 30% | High |
Sodium | 331.6 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 470 mg 19.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 32 g 64%
Vitamin A 35% Vitamin C 45%
Calcium 20% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 1 g | Carbs 17 g | Fat 13 g
Per 100g | Calories 42
Protein 3.3 g | Carbs 4.2 g | Fat 1.9 g
Per 100g | Calories 188
Protein 10.6 g | Carbs 6.3 g | Fat 13.4 g
Per 100g | Calories 130
Protein 13.3 g | Carbs 4.2 g | Fat 6.3 g
Per 100g | Calories 100
Protein 2.4 g | Carbs 23 g | Fat 0.1 g
Per 100g | Calories 211
Protein 9.8 g | Carbs 17.8 g | Fat 11.6 g
Per 100g | Calories 180
Protein 11.2 g | Carbs 21.2 g | Fat 5.6 g
Per 100g | Calories 57
Protein 4.9 g | Carbs 2.86 g | Fat 3.2 g