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Baked Cherry Pecan Oatmeal - Recipe and Nutrition Facts
41

Baked Cherry Pecan Oatmeal Recipe

Baked Cherry Pecan Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Baked Cherry Pecan Oatmeal has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C1 mg1.7%
Vitamin D54.4 IU13.6%
Vitamin E0.4 mg1.3%
Thiamin0.17 mg11.1%
Riboflavin0.22 mg13.1%
Niacin0.18 mg0.9%
Vitamin B60.08 mg4.1%
Folate15.2 mcg3.8%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron1.9 mg10.5%
Magnesium22.8 mg5.7%
Phosphorus156 mg15.6%
Potassium302 mg8.6%
Sodium392.7 mg16.4%
Zinc0.93 mg6.2%
Copper0.14 mg6.8%
Manganese0.39 mg19.3%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber3.3 g13.2%
Sugars28.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.2 g16%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 78.9 mg 26.3%

Sodium 392.7 mg 16.4%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 3.3 g13.2%

Sugars 28.2 g

Protein 9.2 g 18.4%

Vitamin A 12.6% Vitamin C 1.7%

Calcium 14.4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2271225 Embed Table:

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