Baked Cherry Pecan Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Baked Cherry Pecan Oatmeal has been given a composite ranking of 41, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 54.4 IU | 13.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 392.7 mg | 16.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 392.7 mg 16.4%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 3.3 g13.2%
Sugars 28.2 g
Protein 9.2 g 18.4%
Vitamin A 12.6% Vitamin C 1.7%
Calcium 14.4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 3.7 g | Carbs 60.9 g | Fat 17.8 g
Per 100g | Calories 267
Protein 2.3 g | Carbs 36.6 g | Fat 12.2 g
Per Serving | Calories 156
Protein 2.8 g | Carbs 18 g | Fat 7.9 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 26.1 g | Fat 3.7 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 63.5 g | Fat 3.3 g
Per Serving | Calories 274
Protein 16.5 g | Carbs 50.6 g | Fat 7.8 g
Per Serving | Calories 145
Protein 14.6 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 306
Protein 11.1 g | Carbs 66.9 g | Fat 2.1 g