my oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Thiamin.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing my oatmeal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 3 mcg | 49.8% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 411.8 mg | 11.8% | ||
Sodium | 136.6 mg | 5.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 136.6 mg 5.7%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 8 g32%
Sugars 10.5 g
Protein 16.5 g 33%
Vitamin A 30.1% Vitamin C 1%
Calcium 10.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 8.7 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 379
Protein 12.4 g | Carbs 81 g | Fat 3.7 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 63.5 g | Fat 3.3 g
Per Serving | Calories 161
Protein 4.8 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 363
Protein 8.7 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 193
Protein 19.3 g | Carbs 10.5 g | Fat 9.9 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 63.5 g | Fat 3.3 g
Per Serving | Calories 299
Protein 9.2 g | Carbs 45.5 g | Fat 11.9 g