Baked Bangus with Cheesy Toppings Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Baked Bangus with Cheesy Toppings Recipe has been given a composite ranking of 4, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 87% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.17 g | 0.67% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | Top 10% | Very High |
Saturated Fat | 20.4 g | 102.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1163 Calories from Fat 997
% Daily Value *
Total Fat 113.2 g 174.2%
Saturated Fat 48.8 g 244%
Trans Fat 0 g
Cholesterol 199 mg 66.3%
Sodium 1309 mg 54.5%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 33.8 g 67.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 465
Protein 22 g | Carbs 32 g | Fat 28 g
Per 100g | Calories 465
Protein 22 g | Carbs 32 g | Fat 28 g
Per Serving | Calories 1897
Protein 80 g | Carbs 329 g | Fat 29 g
Per Serving | Calories 640
Protein 40 g | Carbs 20 g | Fat 42 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 5.4 g | Fat 15.9 g
Per Serving | Calories 101
Protein 8 g | Carbs 0 g | Fat 7.4 g
Per Serving | Calories 325
Protein 11.3 g | Carbs 42.2 g | Fat 12.5 g
Per Serving | Calories 122
Protein 8.7 g | Carbs 7.2 g | Fat 6.5 g