Baked Acorn Squash 5 has a average-calorie, average-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baked Acorn Squash 5 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 154 mg 6.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.71 g | Carbs 16.9 g | Fat 2.4 g
Per Serving | Calories 78
Protein 0.78 g | Carbs 12.7 g | Fat 3.4 g
Per 100g | Calories 77
Protein 1.4 g | Carbs 11.4 g | Fat 3.6 g
Per Serving | Calories 287
Protein 3 g | Carbs 47 g | Fat 12 g
Per Serving | Calories 197
Protein 3.7 g | Carbs 36.6 g | Fat 4.6 g
Per Serving | Calories 641
Protein 24 g | Carbs 47 g | Fat 40 g
Per Serving | Calories 398
Protein 26 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 237
Protein 10.5 g | Carbs 31.8 g | Fat 7.8 g