Linguine with Meat Sauce Casserole 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Linguine with Meat Sauce Casserole 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 119
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 45 mg 15%
Sodium 874 mg 36.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 33.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 27 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 56
Protein 4 g | Carbs 1.4 g | Fat 3.5 g
Per Serving | Calories 543
Protein 34 g | Carbs 37 g | Fat 29 g
Per Serving | Calories 421
Protein 35 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 248
Protein 23 g | Carbs 21 g | Fat 7 g