Baby Back Ribs Marinated in Tamarind Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Baby Back Ribs Marinated in Tamarind Sauce, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1840 mg 76.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 10 g 20%
Vitamin A Vitamin C 6%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 38 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 601
Protein 24.6 g | Carbs 57.6 g | Fat 29.7 g
Per Serving | Calories 210
Protein 10 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 270
Protein 26 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 210
Protein 11 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 360
Protein 1 g | Carbs 70 g | Fat 9 g
Per Serving | Calories 170
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 80
Protein 2 g | Carbs 10 g | Fat 3.5 g