Avocado Ritz Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to African cuisine.
Based on the composite nutritive standing Avocado Ritz Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.8% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.6%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 152 mg 50.7%
Sodium 170 mg 7.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 10.7 g42.8%
Sugars 3.4 g
Protein 24.2 g 48.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 8.6 g | Fat 12.5 g
Per Serving | Calories 186
Protein 1.8 g | Carbs 18.9 g | Fat 13.1 g
Per Serving | Calories 270
Protein 13.4 g | Carbs 19.3 g | Fat 18 g
Per Serving | Calories 312
Protein 15.1 g | Carbs 0.23 g | Fat 27.8 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 19.4 g | Fat 1.4 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 9.5 g | Fat 4.2 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 6.8 g | Fat 2.1 g