I-Tal Omelette Recipe has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to African cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing I-Tal Omelette Recipe has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.4 g 7.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 13.9 g
Protein 1.5 g 3.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 11.4 g | Carbs 2.69 g | Fat 6.2 g
Per 100g | Calories 350
Protein 28 g | Carbs 10 g | Fat 25 g
Per Serving | Calories 142
Protein 12.4 g | Carbs 1.5 g | Fat 8.6 g
Per 100g | Calories 629
Protein 33 g | Carbs 29 g | Fat 44 g
Per Serving | Calories 147
Protein 15.6 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 437
Protein 1.2 g | Carbs 33 g | Fat 34.1 g
Per Serving | Calories 220
Protein 17.1 g | Carbs 1.55 g | Fat 16 g
Per Serving | Calories 235
Protein 9 g | Carbs 18.4 g | Fat 14 g