Breakfast Boat Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Boat Recipe has been given a composite ranking of 2, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 66% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.55 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.15 g | 0.62% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.4 g 27.2%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 398 mg 16.6%
Total Carbohydrates 1.01 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 11.1 g 22.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 15.6 g | Carbs 8.3 g | Fat 5.6 g
Per 100g | Calories 150
Protein 5 g | Carbs 27 g | Fat 3 g
Per Serving | Calories 357
Protein 8.8 g | Carbs 30.7 g | Fat 22.8 g
Per Serving | Calories 465
Protein 20 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 19.4 g | Fat 1.4 g
Per Serving | Calories 147
Protein 15.6 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 235
Protein 9 g | Carbs 18.4 g | Fat 14 g
Per Serving | Calories 264
Protein 6.1 g | Carbs 32.8 g | Fat 11.1 g